Recognition properties of receptors consisting of imidazole and indole recognition units towards carbohydrates
Compounds 4 and 5, including both 4(5)-substituted imidazole or 3-substituted indole units as the entities used in nature, and 2-aminopyridine group as a heterocyclic analogue of the asparagine/glutamine primary amide side chain, were prepared and their binding properties towards carbohydrates were...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Beilstein-Institut
2010-02-01
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| Series: | Beilstein Journal of Organic Chemistry |
| Subjects: | |
| Online Access: | https://doi.org/10.3762/bjoc.6.9 |