Carcass and meat characteristics from dairy-origin steers fed with diets based on ground pearl millet grain, containing inclusion levels of babassu mesocarp meal

Carcass and meat characteristics from dairy-origin steers fed with diets based on ground pearl millet grain, containing inclusion levels of babassu mesocarp meal

<p>This study aimed to evaluate carcass and meat characteristics of feedlot-finished steers of dairy origin fed with pearl millet grain-based diets, containing inclusion levels of babassu mesocarp bran (BMB) (0, 12, 24, 36 and 48%). A total of 30 Holstein-Zebu crossbred steers with an average...

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Bibliographic Details
Main Authors: Wanderson Martins Alencar, João Restle, Regis Luis Missio, José Neuman Miranda Neiva, Fabrícia Rocha Chaves Miotto, Aline Evangelista Machado Santana, Wescley Faccini Augusto, Ithálo Barros de Freitas, Denise Adelaide Gomes Elejalde
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2016-02-01
Series:Semina: Ciências Agrárias
Subjects:
By-products
Carcass
Corn
Marbling
Meat
Primary cuts
Subcutaneous fat.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/21203

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/21203

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