<b>Chemical characterization and evaluation of the antioxidant potential of gabiroba jam (<i>Campomanesia xanthocarpa<i> Berg)</b> - doi: 10.4025/actasciagron.v35i1.14389
Four formulations of gabiroba jam were processed, and their physicochemical and functional characteristics, rheological profile and jam acceptance were assessed. The physicochemical and chemical characteristics evaluated were water activity, titratable acidity, pH, reducing and non-reducing sugars,...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Eduem (Editora da Universidade Estadual de Maringá)
2012-08-01
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| Series: | Acta Scientiarum: Agronomy |
| Subjects: | |
| Online Access: | http://186.233.154.254/ojs/index.php/ActaSciAgron/article/view/14389 |