Effects of Chia (Salvia hispanica L.) seed supplementation on rabbit meat quality, oxidative stability and sensory traits

Effects of Chia (Salvia hispanica L.) seed supplementation on rabbit meat quality, oxidative stability and sensory traits

Chia (Salvia hispanica L.) seed (SHS) dietary supplementation is effective in improving the nutritional quality of rabbit meat for consumers and could contribute to the novel concept of “functional food” in human nutrition. A trial has been conducted in order to verify the effect...

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Bibliographic Details
Main Authors:	Paolo Cornale, Pier Giorgio Peiretti, Giorgia Meineri, Sonia Tassone
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2010-02-01
Series:	Italian Journal of Animal Science
Subjects:	Rabbits, Salvia hispanica, Meat quality, Sensory traits, Functional food.
Online Access:	http://www.aspajournal.it/index.php/ijas/article/view/261

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