KUALITAS DAN PROFIL MIKROBA DAGING SAPI LOKAL DAN IMPOR DI DILI-TIMOR LESTE
ABSTRACT This study aims at determining the beef quality and microbes profile of local and import beef marketed at Timor Leste. It is conducted using a completely randomized design (CRD) with two treatments of local and import beef at nine markets as the location and taken three times in each market...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Udayana
2017-10-01
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| Series: | Majalah Ilmiah Peternakan |
| Online Access: | https://ojs.unud.ac.id/index.php/mip/article/view/41384 |