Effects of High White and Brown Sugar Consumption on Serum Level of Brain-Derived Neurotrophic Factor, Insulin Resistance, and Body Weight in Albino Rats

Background : In recent decades, consumption of simple sugars has increased dramatically, which contributes to health problems including insulin resistance and obesity. In this study, we investigated the effects of high concentrations of white sugar (WS) and brown sugar (BS) on serum concentration of...

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Bibliographic Details
Main Authors: Ali Shamsi-Goushki, Zinat Mortazavi, Mohammad Ali Mirshekar, Fatemeh Behrasi, Nasroallah Moradi-Kor, Rasul Taghvaeefar
Format: Article
Language:English
Published: Korean Society for the Study of Obesity 2020-12-01
Series:Journal of Obesity & Metabolic Syndrome
Subjects:
Online Access:https://doi.org/10.7570/jomes20037