Profiling of Phenolic Compounds and Triterpene Acids of Twelve Apple (<i>Malus domestica</i> Borkh.) Cultivars

Profiling of Phenolic Compounds and Triterpene Acids of Twelve Apple (<i>Malus domestica</i> Borkh.) Cultivars

Apple (<i>Malus domestica</i> Borkh.), a popular and widely cultivated fruit world-wide, contains bioactive compounds responsible for their health benefits. Here we report the amounts of some bioactive compounds: two major triterpenes (oleanolic and ursolic acids) and polyphenols (phenol...

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Bibliographic Details
Main Authors: Elisabeta-Irina Geană, Corina Teodora Ciucure, Roxana Elena Ionete, Alexandru Ciocârlan, Aculina Aricu, Anton Ficai, Ecaterina Andronescu
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Foods
Subjects:
bioactive apple compounds
phenolic acids
flavonoids
triterpene acids
UHPLC (ultra high performance liquid chromatography)
chemometric analysis
Online Access:https://www.mdpi.com/2304-8158/10/2/267

Internet

https://www.mdpi.com/2304-8158/10/2/267

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