Antifungal Activity of Chemical Constituents from <i>Piper pesaresanum</i> C. DC. and Derivatives against Phytopathogen Fungi of Cocoa
In this study, the antifungal potential of chemical constituents from <i>Piper pesaresanum</i> and some synthesized derivatives was determined against three phytopathogenic fungi associated with the cocoa crop. The methodology included the phytochemical study on the aerial part of <i&...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-05-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/26/11/3256 |