Effect of tomato by-product diet supplementation on egg yolk colour
Laying hen diets are usually rich in pigments, often synthetic, in order to intensify yolk colour as consumers’ requested (Baroli et al., 1996). Nowadays the public concern is oriented toward food safety; so, it is important to substitute synthetic products with natural pigments. It is imp...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2011-03-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/2118 |