Assessment of α-tocopherol content in cow and goat milk from the Serbian market
The present paper reports determination of α-tocopherol in commercial cow, raw cow and goat milk, as well as estimation of its nutritive value based on α-tocopherol content. Quantification was done by reversed-phase HPLC with fluorescence detection (ex 295 nm, em 330 nm) and with UV detector set...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Association of Chemical Engineers of Serbia
2012-01-01
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| Series: | Hemijska Industrija |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0367-598X/2012/0367-598X1200006S.pdf |