Guaiacol Peroxidases in Carrot (Daucus carota L.) Root

Carrot (Daucus carota L.) belongs to the group of common edible vegetables. The aim of the present study was to establish the distribution of guaiacol peroxidases in carrot root sections as well as to determine the enzymatic activity and the electrophoretic pattern of isoperoxidases in tissue extrac...

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Bibliographic Details
Main Authors: Hrvoje Lepeduš, Vera Cesar, Marijana Krsnik-Rasol
Format: Article
Language:English
Published: University of Zagreb 2004-01-01
Series:Food Technology and Biotechnology
Subjects:
Online Access:http://hrcak.srce.hr/file/163149