The effects of a moderate grape temperature increase on berry secondary metabolites

The effects of a moderate grape temperature increase on berry secondary metabolites

Context and purpose of the study: Like in other wine producing regions around the world, Bordeaux vineyards already experience the effects of climate change. Recent trends as well as model outputs for the future strongly support an increase of average and extreme temperatures. For the maturation pe...

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Bibliographic Details
Main Authors: Jing Wu, Julie Drappier, Ghislaine Hilbert, Sabine Guillaumie, Zhanwu Dai, Laurence Geny, Serge Delrot, Philippe Darriet, Cécile Thibon, Philippe Pieri
Format: Article
Language:English
Published: International Viticulture and Enology Society 2019-05-01
Series:OENO One
Subjects:
grapevine
climate change
secondary metabolism
polyphenols
aromas
Online Access:https://oeno-one.eu/article/view/2434

Internet

https://oeno-one.eu/article/view/2434

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