Green Labelled Rice Shows a Higher Nutritional and Physiochemical Quality Than Conventional Rice in China
In China, green food refers to a wide array of certified agricultural and processed edible commodities that are produced strictly following defined standard protocols and labelled with a specified “Green Food” logo. The demand for green labelled rice is rapidly growing due to its higher quality and...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-04-01
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Series: | Foods |
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Online Access: | https://www.mdpi.com/2304-8158/10/5/915 |