Antibiotic Resistance of <i>Escherichia coli</i> Isolated from <i>Conventional</i>, <i>No Antibiotics</i>, and <i>Humane Family Owned</i> Retail Broiler Chicken Meat

Antibiotic Resistance of <i>Escherichia coli</i> Isolated from <i>Conventional</i>, <i>No Antibiotics</i>, and <i>Humane Family Owned</i> Retail Broiler Chicken Meat

The use of antibiotics for therapeutic and especially non-therapeutic purposes in livestock farms promotes the development of antibiotic resistance in previously susceptible bacteria through selective pressure. In this work, we examined <i>E. coli</i> isolates using the standard Kirby-Ba...

Full description

Bibliographic Details
Main Authors: Helen M. Sanchez, Victoria A. Whitener, Vanessa Thulsiraj, Alicia Amundson, Carolyn Collins, Mckenzie Duran-Gonzalez, Edwin Giragossian, Allison Hornstra, Sarah Kamel, Andrea Maben, Amelia Reynolds, Elizabeth Roswell, Benjamin Schmidt, Lauren Sevigny, Cindy Xiong, Jennifer A. Jay
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Animals
Subjects:
antibiotic resistance
antimicrobial resistance
poultry
chicken
ampicillin
erythromycin
Online Access:https://www.mdpi.com/2076-2615/10/12/2217

Internet

https://www.mdpi.com/2076-2615/10/12/2217

Similar Items