Fatty Acid Composition and Fatty Acid Associated Gene-Expression in Gilthead Sea Bream (Sparus aurata) are Affected by Low-Fish Oil Diets, Dietary Resveratrol, and Holding Temperature

Fatty Acid Composition and Fatty Acid Associated Gene-Expression in Gilthead Sea Bream (Sparus aurata) are Affected by Low-Fish Oil Diets, Dietary Resveratrol, and Holding Temperature

To sustainably produce marine fish with a high lipid quality rich in omega-3 fatty acids, alternative sources of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are being identified. Moreover, the use of bioactive compounds that would stimulate the in vivo fatty acid synthesis, such as re...

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Bibliographic Details
Main Authors: Claudia Torno, Stefanie Staats, Stéphanie Céline Michl, Sonia de Pascual-Teresa, Marisol Izquierdo, Gerald Rimbach, Carsten Schulz
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Marine Drugs
Subjects:
stilbene
EPA
DHA
∆6-desaturase
bioactive
PPARα
omega-3 fatty acid
Online Access:http://www.mdpi.com/1660-3397/16/10/379

Internet

http://www.mdpi.com/1660-3397/16/10/379

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