Effects of n-3 Polyunsaturated Fatty Acid-Enriched Hen Egg Consumption on the Inflammatory Biomarkers and Microvascular Function in Patients with Acute and Chronic Coronary Syndrome—A Randomized Study

Effects of n-3 Polyunsaturated Fatty Acid-Enriched Hen Egg Consumption on the Inflammatory Biomarkers and Microvascular Function in Patients with Acute and Chronic Coronary Syndrome—A Randomized Study

This study aimed to test the effect of n-3 polyunsaturated fatty acid (PUFA)-enriched hen egg consumption on serum lipid and free fatty acid profiles, inflammatory and oxidative stress biomarkers, and microvascular reactivity in patients with coronary artery disease (CAD). Forty CAD patients partici...

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Bibliographic Details
Main Authors: Željka Breškić Ćurić, Ana Marija Masle, Aleksandar Kibel, Kristina Selthofer-Relatić, Ana Stupin, Zrinka Mihaljević, Ivana Jukić, Marko Stupin, Anita Matić, Nataša Kozina, Petar Šušnjara, Brankica Juranić, Nikolina Kolobarić, Vatroslav Šerić, Ines Drenjančević
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Biology
Subjects:
n-3 polyunsaturated fatty acids
functional food
coronary artery disease
inflammation
oxidative stress
microcirculation
Online Access:https://www.mdpi.com/2079-7737/10/8/774

Internet

https://www.mdpi.com/2079-7737/10/8/774

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