Effect of a low-energy and enzyme-supplemented diet on broiler chicken growth, carcass traits and meat quality
<p>The objective of this study was to evaluate the impact of a low metabolizable energy (low-ME) diet supplemented with a multienzyme blend (KEMZYME<sup>®</sup>) on the growth performance, carcass traits and meat quality of chickens. A total of 108 broiler chicks (Ross 308) were ra...
| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Copernicus Publications
2019-05-01
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| Series: | Archives Animal Breeding |
| Online Access: | https://www.arch-anim-breed.net/62/297/2019/aab-62-297-2019.pdf |