Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283

Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283

Abstract Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on shrimp peptide concentrate as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is a peptide mixture obtained by an enzymatic...

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Bibliographic Details
Main Authors: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl‐Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Josef Rudolf Schlatter, Leonard Matijević, Henk van Loveren
Format: Article
Language:English
Published: Wiley 2018-05-01
Series:EFSA Journal
Subjects:
shrimps (Pandalus borealis)
bioactive peptides
ACE‐inhibitors
novel food
safety
Online Access:https://doi.org/10.2903/j.efsa.2018.5267

Internet

https://doi.org/10.2903/j.efsa.2018.5267

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