Hyaluronic Acid Functionalization with Jeffamine<sup>®</sup> M2005: A Comparison of the Thermo-Responsiveness Properties of the Hydrogel Obtained through Two Different Synthesis Routes
Hyaluronic acid (HA) of different molar masses (respectively 38,000, 140,000 and 1,200,000 g.mol<sup>−1</sup>) have been functionalized with a commercial poly(etheramine), Jeffamine<sup>®</sup> M2005, in order to devise physical thermo-responsive hydrogels. Two routes have be...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-07-01
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| Series: | Gels |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2310-2861/7/3/88 |