Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts

Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts

An NMR analytical protocol is proposed to characterize saffron samples of different geographical origin (Greece, Spain, Hungary, Turkey and Italy). A microwave-assisted extraction procedure was developed to obtain a comparable recovery of metabolites with respect to the ISO specifications, reducing...

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Bibliographic Details
Main Authors: Anatoly P. Sobolev, Simone Carradori, Donatella Capitani, Silvia Vista, Agata Trella, Federico Marini, Luisa Mannina
Format: Article
Language:English
Published: MDPI AG 2014-07-01
Series:Foods
Subjects:
saffron
NMR
metabolic profiling
microwave-assisted extraction
Online Access:http://www.mdpi.com/2304-8158/3/3/403

Internet

http://www.mdpi.com/2304-8158/3/3/403

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