Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts
An NMR analytical protocol is proposed to characterize saffron samples of different geographical origin (Greece, Spain, Hungary, Turkey and Italy). A microwave-assisted extraction procedure was developed to obtain a comparable recovery of metabolites with respect to the ISO specifications, reducing...
Main Authors: | Anatoly P. Sobolev, Simone Carradori, Donatella Capitani, Silvia Vista, Agata Trella, Federico Marini, Luisa Mannina |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2014-07-01
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Series: | Foods |
Subjects: | |
Online Access: | http://www.mdpi.com/2304-8158/3/3/403 |
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