Retention of the quality of blackcurrant juice in lacquered tinplate cans
In planning the marketing of blackcurrant juice, a material which has been studied in our laboratory for years (cf. 7, 8, 9), it is important to find a favourable solution to the problems arising with respect to storage and transport containers. The materials most commonly used today for this purpos...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
1963-05-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/71597 |