n-6 Linoleic Acid Induces Epigenetics Alterations Associated with Colonic Inflammation and Cancer

The farnesoid-X-receptor (FXR) protects against inflammation and cancer of the colon through maintenance of intestinal bile acid (BA) homeostasis. Conversely, higher levels of BA and cyclooxygenase-2 (COX-2) are risk factors for inflammation and cancer of the colon. In the United States, n-6 linolei...

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Main Authors: Donato F. Romagnolo, Micah G. Donovan, Tom C. Doetschman, Ornella I. Selmin
Format: Article
Language:English
Published: MDPI AG 2019-01-01
Series:Nutrients
Subjects:
Apc
Online Access:http://www.mdpi.com/2072-6643/11/1/171
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spelling doaj-a6e56d749ed94093a18eb8e3a32fdb522020-11-24T22:16:24ZengMDPI AGNutrients2072-66432019-01-0111117110.3390/nu11010171nu11010171n-6 Linoleic Acid Induces Epigenetics Alterations Associated with Colonic Inflammation and CancerDonato F. Romagnolo0Micah G. Donovan1Tom C. Doetschman2Ornella I. Selmin3The University of Arizona Cancer Center, Tucson, AZ 85724, USAInterdisciplinary Cancer Biology Graduate Program, University of Arizona, Tucson, AZ 85724, USADepartment of Cellular & Molecular Medicine, University of Arizona, Tucson, AZ 85724, USAThe University of Arizona Cancer Center, Tucson, AZ 85724, USAThe farnesoid-X-receptor (FXR) protects against inflammation and cancer of the colon through maintenance of intestinal bile acid (BA) homeostasis. Conversely, higher levels of BA and cyclooxygenase-2 (COX-2) are risk factors for inflammation and cancer of the colon. In the United States, n-6 linoleic acid (LA) is the most commonly used dietary vegetable fat. Metabolism of n-6 fatty acids has been linked to a higher risk of intestinal cancer. The objectives of this study were to investigate in colonic mucosa the effects of a high-fat diet rich in LA (n-6HFD) on CpG methylation of Fxr and prostaglandin-endoperoxide synthase-2 (Ptsg-2) genes, and the impact on the expression of tumor suppressor adenomatous polyposis Coli (Apc) and proliferative cyclin D1 (Ccnd1) genes. Weaned C57BL/6J male mice were fed for 6 weeks either an n-6HFD containing 44% energy (44%E) from 22% safflower oil (SO, 76% LA by weight) or a 13% energy (13%E) control diet (Control) from SO (5% by weight). Mice fed the n-6HFD had reduced (60%) Fxr promoter CpG methylation and increased (~50%) Fxr mRNA. The expression of FXR-target ileal bile acid-binding protein (Ibabp), small heterodimer protein (Shp), and anti-inflammatory peroxisome proliferator-activated-γ1 genes was increased. The n-6HFD reduced Ptgs-2 CpG methylation, increased the expression of Cox-2, and increased Apc CpG methylation in colonic mucosa. Accordingly, reduced expression of Apc was coupled to accumulation of c-JUN and Ccnd1, respectively cofactor and gene targets for the β-catenin/Wnt signaling pathway. Finally, the n-6HFD reduced the expression of histone deacetylase-1 while favoring the accumulation of acetylated histone 3. We conclude that an n-6HFD epigenetically modifies Fxr, leading to the activation of downstream factors that participate in BA homeostasis. However, epigenetic activation of Ptsg-2 coupled with silencing of Apc and accumulation of C-JUN and Ccnd1 may increase the risk of inflammation and cancer of the colon.http://www.mdpi.com/2072-6643/11/1/171n-6 linoleic acidhigh-fat diet (HFD)bile acidsepigeneticsfarnesoid-X-receptor (FXR)cyclooxygenase-2 (COX-2)Apccolon cancer
collection DOAJ
language English
format Article
sources DOAJ
author Donato F. Romagnolo
Micah G. Donovan
Tom C. Doetschman
Ornella I. Selmin
spellingShingle Donato F. Romagnolo
Micah G. Donovan
Tom C. Doetschman
Ornella I. Selmin
n-6 Linoleic Acid Induces Epigenetics Alterations Associated with Colonic Inflammation and Cancer
Nutrients
n-6 linoleic acid
high-fat diet (HFD)
bile acids
epigenetics
farnesoid-X-receptor (FXR)
cyclooxygenase-2 (COX-2)
Apc
colon cancer
author_facet Donato F. Romagnolo
Micah G. Donovan
Tom C. Doetschman
Ornella I. Selmin
author_sort Donato F. Romagnolo
title n-6 Linoleic Acid Induces Epigenetics Alterations Associated with Colonic Inflammation and Cancer
title_short n-6 Linoleic Acid Induces Epigenetics Alterations Associated with Colonic Inflammation and Cancer
title_full n-6 Linoleic Acid Induces Epigenetics Alterations Associated with Colonic Inflammation and Cancer
title_fullStr n-6 Linoleic Acid Induces Epigenetics Alterations Associated with Colonic Inflammation and Cancer
title_full_unstemmed n-6 Linoleic Acid Induces Epigenetics Alterations Associated with Colonic Inflammation and Cancer
title_sort n-6 linoleic acid induces epigenetics alterations associated with colonic inflammation and cancer
publisher MDPI AG
series Nutrients
issn 2072-6643
publishDate 2019-01-01
description The farnesoid-X-receptor (FXR) protects against inflammation and cancer of the colon through maintenance of intestinal bile acid (BA) homeostasis. Conversely, higher levels of BA and cyclooxygenase-2 (COX-2) are risk factors for inflammation and cancer of the colon. In the United States, n-6 linoleic acid (LA) is the most commonly used dietary vegetable fat. Metabolism of n-6 fatty acids has been linked to a higher risk of intestinal cancer. The objectives of this study were to investigate in colonic mucosa the effects of a high-fat diet rich in LA (n-6HFD) on CpG methylation of Fxr and prostaglandin-endoperoxide synthase-2 (Ptsg-2) genes, and the impact on the expression of tumor suppressor adenomatous polyposis Coli (Apc) and proliferative cyclin D1 (Ccnd1) genes. Weaned C57BL/6J male mice were fed for 6 weeks either an n-6HFD containing 44% energy (44%E) from 22% safflower oil (SO, 76% LA by weight) or a 13% energy (13%E) control diet (Control) from SO (5% by weight). Mice fed the n-6HFD had reduced (60%) Fxr promoter CpG methylation and increased (~50%) Fxr mRNA. The expression of FXR-target ileal bile acid-binding protein (Ibabp), small heterodimer protein (Shp), and anti-inflammatory peroxisome proliferator-activated-γ1 genes was increased. The n-6HFD reduced Ptgs-2 CpG methylation, increased the expression of Cox-2, and increased Apc CpG methylation in colonic mucosa. Accordingly, reduced expression of Apc was coupled to accumulation of c-JUN and Ccnd1, respectively cofactor and gene targets for the β-catenin/Wnt signaling pathway. Finally, the n-6HFD reduced the expression of histone deacetylase-1 while favoring the accumulation of acetylated histone 3. We conclude that an n-6HFD epigenetically modifies Fxr, leading to the activation of downstream factors that participate in BA homeostasis. However, epigenetic activation of Ptsg-2 coupled with silencing of Apc and accumulation of C-JUN and Ccnd1 may increase the risk of inflammation and cancer of the colon.
topic n-6 linoleic acid
high-fat diet (HFD)
bile acids
epigenetics
farnesoid-X-receptor (FXR)
cyclooxygenase-2 (COX-2)
Apc
colon cancer
url http://www.mdpi.com/2072-6643/11/1/171
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