To What Extent Are the Effects of UV Radiation on Grapes Conserved in the Resulting Wines?

To What Extent Are the Effects of UV Radiation on Grapes Conserved in the Resulting Wines?

Ultraviolet (UV) radiation strongly influences grape composition, but only a few studies have focused on how this influence is conserved in the resulting wines. Here we analyzed to what extent the changes induced by exposing Tempranillo grapes to UV radiation from budbreak to harvest were conserved...

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Bibliographic Details
Main Authors: María-Ángeles Del-Castillo-Alonso, Laura Monforte, Rafael Tomás-Las-Heras, Javier Martínez-Abaigar, Encarnación Núñez-Olivera
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Plants
Subjects:
ultraviolet radiation
<i>Vitis vinifera</i> L. cv. Tempranillo
grapevine
wine
phenolic composition
volatile organic compounds
Online Access:https://www.mdpi.com/2223-7747/10/8/1678

Internet

https://www.mdpi.com/2223-7747/10/8/1678

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