Comparison of drying characteristics of Thompson seedless grapes using combined microwave oven and hot air drying
Comparison of drying characteristics of Thompson seedless grapes using combined microwave oven and hot air cabinet dryer was investigated. The drying rate curves indicated the absence of a constant-rate drying period in all drying methods. Within a certain microwave power range (75–900 W in the curr...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2011-01-01
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| Series: | Journal of the Saudi Society of Agricultural Sciences |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1658077X10000068 |