Effect of the additives milk whey, lactobacillus casei and l. Acidophillus on the quality of sorghum silage
With the aim to evaluate the effects of the use of additives (milk whey and inoculant containing Lactobacillus casei and Lactobacillus acidophillus) in sorghum silage, an experiment was conducted in which the productive parameters, fermentative and the nutritional quality of silage were analyzed. Th...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Zootecnia
2019-12-01
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| Series: | Boletim de Indústria Animal |
| Subjects: | |
| Online Access: | http://iz.sp.gov.br/bia/index.php/bia/article/view/1653 |