<b>The intercorrelation of the amino acid quality between raw, steeped and germinated guinea corn <i>(Sorghum bicolor) </i> grains</b>
Levels of amino acids were determined in the grains of guinea corn, <i>Sorghum bicolor</i> (L.) Moench. The steeped sample was best in His, Arg, Thr, Ser, Pro, Gly, Ala, Met, Cys, Val, Phe and Tyr contents whereas germinated sample was best in Lys, Asp, Glu, Leu and Ile. The total amino...
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| Format: | Article |
| Language: | English |
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Chemical Society of Ethiopia
2008-04-01
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| Series: | Bulletin of the Chemical Society of Ethiopia |
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| Online Access: | http://www.ajol.info/index.php/bcse/article/view/61320 |