Effects of EPA and Vitamin E on Serum Enzymatic Antioxidants and Peroxidation Indices in Patients with Type II Diabetes Mellitus

Effects of EPA and Vitamin E on Serum Enzymatic Antioxidants and Peroxidation Indices in Patients with Type II Diabetes Mellitus

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Background: Diabetes mellitus is associated with chronic changes in peripheral arteries because of oxidative stress and insufficient antioxidative defense mechanism. Omega-3 fatty acid supplementation could be effective in some diabetes complications; however, polyunsaturated fatty acids may increas...

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Bibliographic Details
Main Authors: SH Sarbolouki, M Djalali, AR Dorosty, MR Eshraghian, SAR Ebadi, SB Hashemi
Format: Article
Language:English
Published: Tehran University of Medical Sciences 2010-09-01
Series:Iranian Journal of Public Health
Subjects:
Diabetes mellitus
Eicosapentaenoic acid
EPA
Total antioxidant capacity
Vitamin E
Online Access:http://journals.tums.ac.ir/PdfMed.aspx?pdf_med=/upload_files/pdf/16650.pdf&manuscript_id=16650

Internet

http://journals.tums.ac.ir/PdfMed.aspx?pdf_med=/upload_files/pdf/16650.pdf&manuscript_id=16650

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