Prospects of implementing the technology for energy candy bars in hotel and restaurant establishments
Current lifestyle of humanity has dramatically accelerated changes in the food market, the main requirements to which are accessibility, fast obtaining the sufficient amount of energy for restoring physical force and speeding up brain activity. To satisfy these needs it is proposed the production of...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhytomyr Polytechnic State University
2020-08-01
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| Series: | Економіка, управління та адміністрування |
| Subjects: | |
| Online Access: | http://ema.ztu.edu.ua/article/view/185184/184818 |