An Industrial and Sustainable Platform for the Production of Bioactive Micronized Powders and Extracts Enriched in Polyphenols From Olea europaea L. and Vitis vinifera L. Wastes

In the last few years, literature data have reported that health status is related to the consumption of foods rich in polyphenols, bioactive compounds found in the plant world, in particular in vegetables and fruit. These pieces of scientific evidence have led to an increase in the demand for funct...

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Bibliographic Details
Main Authors: Annalisa Romani, Margherita Campo, Silvia Urciuoli, Giulia Marrone, Annalisa Noce, Roberta Bernini
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-08-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fnut.2020.00120/full