Quality improvement and shelf-life extension of refrigerated Nile tilapia (Oreochromis niloticus) fillets using natural herbs
The present study was preformed to evaluate the effect of dip treatments by thyme (Thymus vulgaris) extract (0.5%) and rosemary (Rosmarinus officinalis) extract (1.5%) on the quality and shelf life of Nile tilapia (Orechromis niloticus) fillets during refrigerated storage at 2 ± 1 °C. The control (u...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2015-03-01
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| Series: | Beni-Suef University Journal of Basic and Applied Sciences |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2314853515000062 |