Effects of experiential food education on local food purchasing and eating behavior
Using self-reported health and economic behaviors, this study explores the extent to which experiential food activities such as cooking new foods and attending farmers markets impact local food consumption, purchasing, and eating behaviors. This longitudinal survey includes pre/post intervention...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Thomas A. Lyson Center for Civic Agriculture and Food Systems
2021-09-01
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| Series: | Journal of Agriculture, Food Systems, and Community Development |
| Subjects: | |
| Online Access: | http://foodsystemsjournal.org/index.php/fsj/article/view/994 |