The effects of <em>Heracleum platytaenium</em> Boiss essential oil on the growth of ochratoxigenic <em>Penicillium verrucosum</em> (D-99756) isolated from Kashar Cheese
The antifungal effects of essential oil isolated from Heracleum platytaenium Boiss on the growth of ochratoxigenic Penicillium verrucosum (D-99756) isolated from Kashar cheese were investigated. Minimal inhibitory concentration (MIC) and Minimal lethal concentration (MLC) tests were performed by usi...
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| Format: | Article |
| Language: | English |
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Julius Kühn-Institut
2012-10-01
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| Series: | Journal of Applied Botany and Food Quality |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/2006 |