The Impact of Manganese Sulfate on Increasing Grain Yield, Protein and Manganese Content of Wheat Cultivars in Semi Arid Region

Wheat is the most important staple food crop in the world. Micronutrients are vital components for balances both growth and development in plants. An experiment was designed in order to survey the effects of manganese sulfate on yield and quality parameters of wheat cultivars in Isfahan in 2017. A s...

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Bibliographic Details
Main Authors: Mohamad Hesam Shahrajabian, Mehdi Khoshkharam, Wenli Sun, Qi Cheng
Format: Article
Language:English
Published: "Vikol publishing" ST Kolesnichenko V.V. 2020-02-01
Series:Journal of Stress Physiology & Biochemistry
Subjects:
Online Access:http://www.jspb.ru/issues/2020/N1/JSPB_2020_1_76-79.pdf