Improvement of Sodium Gluconate Production using a Thermo-tolerant Acetic Acid bacterium, Acetobacter Senegalensis
<strong>Introduction:</strong> Nowadays, gluconic acid and its derivatives usages have been broadening in food industry. However, there are still many studies to optimize the production of gluconic acid by fermentation methods. The main goal of the present study was to assess the influen...
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| Format: | Article |
| Language: | English |
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University of Isfahan
2019-06-01
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| Series: | Biological Journal of Microorganism |
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| Online Access: | http://bjm.ui.ac.ir/article_23577_17418e6d29d1a7beb8a278ce22228c68.pdf |