Sodium Hydroxide-Steam Explosion Treated Oil Palm Empty Fruit Bunch: Ethanol Production and Co-Fermentation with Cane Molasses

Sodium Hydroxide-Steam Explosion Treated Oil Palm Empty Fruit Bunch: Ethanol Production and Co-Fermentation with Cane Molasses

Oil palm empty fruit bunch (OPEFB) was pretreated by NaOH-steam explosion and then fermented to ethanol by separate hydrolysis and fermentation (SHF) and simultaneous saccharification and fermentation (SSF) processes using Kluyveromyces marxianus G2-16-1 at 40 ºC. The maximum ethanol production by t...

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Bibliographic Details
Main Authors: Trinset Weeraphan, Vasana Tolieng Tolieng, Vichien Kitpreechavanich, Somboon Tanasupawat, Ancharida Akaracharanya
Format: Article
Language:English
Published: North Carolina State University 2016-08-01
Series:BioResources
Subjects:
Oil palm empty fruit bunch
Steam explosion
Co-fermentation
Ethanol
Cane molasses
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_3_7849_Weeraphan_Sodium_Hydroxide_Steam_Explosion_Ethanol_Production

Internet

http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_3_7849_Weeraphan_Sodium_Hydroxide_Steam_Explosion_Ethanol_Production

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