Assessment of safety and quality of fermented milk of camels, cows, and goats sold and consumed in five localities of Burkina Faso

Assessment of safety and quality of fermented milk of camels, cows, and goats sold and consumed in five localities of Burkina Faso

Background and Aim: Fermented milk is food produced and consumed all over the world and plays an important role in human nutrition. This work aimed to evaluate the microbiological and physicochemical quality and mineral composition of fermented milk consumed in Burkina Faso. Materials and Methods...

Full description

Bibliographic Details
Main Authors: Hama Cissé, Jean Ulrich Muandze-Nzambe, Namwin Siourime Somda, Adama Sawadogo, Soungalo Moustapha Drabo, Francois Tapsoba, Cheikna Zongo, Yves Traore, Aly Savadogo
Format: Article
Language:English
Published: Veterinary World 2019-02-01
Series:Veterinary World
Subjects:
Burkina Faso
camel
cow
fermented milk
goat
sanitary quality
Online Access:http://www.veterinaryworld.org/Vol.12/February-2019/17.pdf

Internet

http://www.veterinaryworld.org/Vol.12/February-2019/17.pdf

Similar Items