Experimental Characterization of the Drying of Kampot Red Pepper (<i>Piper nigrum</i> L.)
The objective of this work is to provide new insights into the mechanisms taking place during the drying of the mature grains of Kampot pepper, a cultivar of pepper (<i>Piper nigrum</i> L.), which is produced in the Kampot Province, Cambodia. Indeed, even if the Kampot pepper is recogniz...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-10-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/9/11/1532 |