Prevalence and antibiotic profile of Shiga-toxin producing Escherichia coli and Escherichia coli O157: H7 in beef and buffalo

Bibliographic Details
Main Authors:	Kwan, S.Y., Chang, W.S., Loo, Y.Y., Nordin, Y., Tan, C.W., Kuan, C.H., New, C.Y., Lee, E., Nor-Khaizura, M.A.R., Son, R.
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2018-09-01
Series:	Food Research
Subjects:	Shiga-toxin producing E. coli E. coli O157: H7 Antibiotic Susceptibility Polymerase Chain Reaction (PCR) Disk Diffusion Test
Online Access:	https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_5__fr-2018-218_kwan_1.pdf

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