Formation of α-Farnesene in Tea (<i>Camellia sinensis</i>) Leaves Induced by Herbivore-Derived Wounding and Its Effect on Neighboring Tea Plants

Formation of α-Farnesene in Tea (<i>Camellia sinensis</i>) Leaves Induced by Herbivore-Derived Wounding and Its Effect on Neighboring Tea Plants

Herbivore-induced plant volatiles (HIPVs) play important ecological roles in defense against stresses. In contrast to model plants, reports on HIPV formation and function in crops are limited. Tea (<i>Camellia sinensis</i>) is an important crop in China. &#945;-Farnesene is a common...

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Bibliographic Details
Main Authors: Xuewen Wang, Lanting Zeng, Yinyin Liao, Jianlong Li, Jinchi Tang, Ziyin Yang
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:International Journal of Molecular Sciences
Subjects:
aroma
<i>Camellis sinensis</i>
α-farnesene synthetase
herbivore
jasmonic acid
signaling
tea
volatile
Online Access:https://www.mdpi.com/1422-0067/20/17/4151

Internet

https://www.mdpi.com/1422-0067/20/17/4151

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