Regional Farm Diversity Can Reduce Vulnerability of Food Production to Climate Change

Food production must adapt in the face of climate change. In Europe, projected vulnerability of food production to climate change is particularly high in Mediterranean regions. Increasing agricultural diversity has been suggested as an adaptation strategy, but empirical evidence is lacking. We analy...

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Bibliographic Details
Main Authors: Pytrik Reidsma, Frank Ewert
Format: Article
Language:English
Published: Resilience Alliance 2008-06-01
Series:Ecology and Society
Subjects:
Online Access:http://www.ecologyandsociety.org/vol13/iss1/art38/