Dietary Egg Sphingomyelin Prevents Aortic Root Plaque Accumulation in Apolipoprotein-E Knockout Mice

Dietary Egg Sphingomyelin Prevents Aortic Root Plaque Accumulation in Apolipoprotein-E Knockout Mice

Western-style diets have been linked with dyslipidemia and inflammation, two well-known risk factors associated with cardiovascular disease (CVD). Dietary sphingomyelin (SM) has been reported to modulate gut microbiota, and lower serum lipids and inflammation in mice on Western-style diets. However,...

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Bibliographic Details
Main Authors: Courtney L. Millar, Gregory H. Norris, Addison Vitols, Chelsea Garcia, Samantha Seibel, Liya Anto, Christopher N. Blesso
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Nutrients
Subjects:
sphingolipids
eggs
atherosclerosis
phospholipids
cardiovascular
microbiota
diversity
inflammation
Online Access:https://www.mdpi.com/2072-6643/11/5/1124

Internet

https://www.mdpi.com/2072-6643/11/5/1124

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