Effects of the Consumption of Prickly Pear Cacti (<i>Opuntia spp.</i>) and its Products on Blood Glucose Levels and Insulin: A Systematic Review
<i>Background and Objectives</i>: There is confusion as to which component of the <i>Opuntia spp.</i> cacti has demonstrated anti-hyperglycemic effects or anti-diabetic properties. It is important to clarify these health benefits due to the increasing need for prevention and...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-05-01
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| Series: | Medicina |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1010-660X/55/5/138 |