Characterization of essential oils extracted from different aromatic plants by FTIR spectroscopy
Four essential oils isolated from dried leaves of parsley, lovage, basil, and thyme were investigated by FTIR spectroscopy. FTIR spectra revealed characteristic key bands for the main compounds of tested essential oils.
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
AcademicPres
2017-05-01
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Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
Subjects: | |
Online Access: | http://journals.usamvcluj.ro/index.php/fst/article/view/12634 |