Characterization of essential oils extracted from different aromatic plants by FTIR spectroscopy

Characterization of essential oils extracted from different aromatic plants by FTIR spectroscopy

Four essential oils isolated from dried leaves of parsley, lovage, basil, and thyme were investigated by FTIR spectroscopy. FTIR spectra revealed characteristic key bands for the main compounds of tested essential oils.

Bibliographic Details
Main Authors:	Maria Ioana MORAR, Florinela FETEA, Ancuta Mihaela ROTAR, Melinda NAGY, Cristina Anamaria SEMENIUC
Format:	Article
Language:	English
Published:	AcademicPres 2017-05-01
Series:	Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
Subjects:	FTIR analysis, essential oils, aromatic plants, dried leaves
Online Access:	http://journals.usamvcluj.ro/index.php/fst/article/view/12634

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