Decreasing the use of edible oils in China using WeChat and theories of behavior change: study protocol for a randomized controlled trial

Abstract Background The consumption of edible oils in China has increased rapidly in recent years, and the total amount of edible-oil intake in the country has ranked first in the world. The choice and intake of edible oils, as a source of fats, are important factors that affect people’s health. Man...

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Bibliographic Details
Main Authors: Rui Zhu, Xianglong Xu, Yong Zhao, Manoj Sharma, Zumin Shi
Format: Article
Language:English
Published: BMC 2018-11-01
Series:Trials
Online Access:http://link.springer.com/article/10.1186/s13063-018-3015-7