Preservation of Xinyu Tangerines with an Edible Coating Using <i>Ficus hirta</i> Vahl. Fruits Extract-Incorporated Chitosan
Xinyu tangerine is a citrus fruit that has enjoyed great popularity in China for its fewer dregs and abundant nutrients. However, it is considered an easily perishable fruit that is vulnerable to various pathogenic fungal infections, especially by <i>Penicillium italicum</i>, which reduc...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-01-01
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| Series: | Biomolecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2218-273X/9/2/46 |