Estimation of Caffeine Concentration in Decaffeinated Coffee and Tea Available in Pakistan

Estimation of Caffeine Concentration in Decaffeinated Coffee and Tea Available in Pakistan

Tea is an agricultural product of the leaves, tea buds and inter-nodes of the Camellia sinensis plant. This study was done to estimate caffeine in different types of decaffeinated tea and coffee brands available in Pakistan’s market by High Performance Liquid Chromatography. In this study standard c...

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Bibliographic Details
Main Authors: Muhammad Abbas Sadiq, Effat Zohra, Muhammad Adnan Jamil, Muhammad Wasim, Humayun Riaz, Syed Atif Raza, Muhammad Shahzad Aslam, Shahzad Hussain, Osama Javed, Muhammad Ayaz Ahmad
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2018-03-01
Series:Journal of Pure and Applied Microbiology
Subjects:
caffeine; coffee; tea; pakistan; high performance liquid chromatography.
Online Access:https://microbiologyjournal.org/estimation-of-caffeine-concentration-in-decaffeinated-coffee-and-tea-available-in-pakistan/

Internet

https://microbiologyjournal.org/estimation-of-caffeine-concentration-in-decaffeinated-coffee-and-tea-available-in-pakistan/

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