Microbial Enzymes with Special Characteristics for Biotechnological Applications
This article overviews the enzymes produced by microorganisms, which have been extensively studied worldwide for their isolation, purification and characterization of their specific properties. Researchers have isolated specific microorganisms from extreme sources under extreme culture conditions, w...
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| Format: | Article |
| Language: | English |
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MDPI AG
2013-08-01
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| Series: | Biomolecules |
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| Online Access: | http://www.mdpi.com/2218-273X/3/3/597 |