Difficulties with Use of Cocoa Bean Shell in Food Production and High Voltage Electrical Discharge as a Possible Solution

Difficulties with Use of Cocoa Bean Shell in Food Production and High Voltage Electrical Discharge as a Possible Solution

The cocoa and chocolate industries have huge problems with the utilization of waste generated during the production process. Waste material generated during production include cocoa pod husk, pulp, and cocoa bean shell. Cocoa shell is a by-product that has great potential because of its composition....

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Bibliographic Details
Main Authors: Veronika Barišić, Antun Jozinović, Ivana Flanjak, Drago Šubarić, Jurislav Babić, Borislav Miličević, Kristina Doko, Đurđica Ačkar
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Sustainability
Subjects:
cocoa shell
HVED
waste material
sustainable production
Online Access:https://www.mdpi.com/2071-1050/12/10/3981

Internet

https://www.mdpi.com/2071-1050/12/10/3981

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